100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
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Elan Dakota Halpern
Jan 27, 20201 min read
Sourdough Loaves
Ingredients: Water 700g and 50g set aside Bread Flour 1000g Levain (starter) 200g (in little globs into mixer with BFlour will help...
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edithpan6
Nov 21, 20191 min read
Injera Bread
Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...
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edithpan6
Oct 30, 20191 min read
Pain au Lait
Pain au Lait (basically a lean brioche) Yield: 58 20 g dinner rolls or 39 30 g dinner rolls Ingredients 543 g bread flour (B) 11 g salt...
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edithpan6
Oct 30, 20191 min read
Challah Bread
This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...
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edithpan6
Oct 18, 20191 min read
100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
0 views0 comments
edithpan6
Oct 18, 20191 min read
Honey Oat Beer Bread
Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...
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edithpan6
Oct 18, 20192 min read
French Bread
This recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...
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edithpan6
Oct 17, 20192 min read
Bagels
These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...
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edithpan6
Sep 25, 20191 min read
Garlic Naan
A great accompaniment to all the Indian entrees we've provided recipes for! Serves 72, Prep Time 25 min, Total Time 120 min Ingredients:...
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edithpan6
Sep 23, 20191 min read
Bread Rolls
These simple bread rolls are a solid side to almost any dinner, as a slider bun, or a vehicle for dips and spreads. Leftovers can easily...
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