Meatless Meatloaf with Cheddar Cheese
Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
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edithpan6
Nov 21, 20191 min read
Falafel
Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
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edithpan6
Nov 21, 20191 min read
Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
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edithpan6
Nov 21, 20191 min read
Braised Beef Geniovese
This recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes....
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edithpan6
Nov 21, 20191 min read
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
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edithpan6
Nov 21, 20191 min read
Chicken Tikka Masala
INGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2...
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edithpan6
Nov 21, 20192 min read
Saag Paneer
This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with...
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edithpan6
Nov 21, 20191 min read
Lamb Vindaloo
Doesn't that look delicious?! Lamb vindaloo is a flavorful Indian curry dish that can be served with naan (check out our recipe) or with...
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edithpan6
Nov 21, 20191 min read
Pollo en Pepitoria
Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions...
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edithpan6
Nov 21, 20191 min read
Lomo Saltado
Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
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edithpan6
Nov 21, 20191 min read
Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
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edithpan6
Nov 21, 20191 min read
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
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edithpan6
Nov 21, 20191 min read
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
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edithpan6
Nov 21, 20191 min read
Basil Cromesqui - Fried Croquette
This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...
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edithpan6
Nov 21, 20191 min read
Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
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edithpan6
Nov 21, 20191 min read
Chicken Parmesan
Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....
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edithpan6
Nov 21, 20191 min read
Seared Scallops
This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...
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edithpan6
Nov 21, 20191 min read
Chicken Picatta
Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil...
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edithpan6
Nov 21, 20192 min read
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
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edithpan6
Nov 21, 20191 min read
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
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