Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
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edithpan6
Nov 21, 20191 min read
Suspiro de Limena
Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...
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edithpan6
Nov 21, 20191 min read
Caramelized Plantains (Tostones)
Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
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edithpan6
Nov 21, 20191 min read
Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
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edithpan6
Nov 21, 20192 min read
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
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edithpan6
Nov 21, 20192 min read
Moroccan Preserved Lemons
Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece...
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edithpan6
Nov 21, 20191 min read
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
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edithpan6
Nov 21, 20191 min read
Injera Bread
Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...
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edithpan6
Nov 21, 20191 min read
Spinach Spanikopita Turnovers
Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegetarian Main Entrée Yield: 14-16 individual turnovers Spanakopita is...
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edithpan6
Nov 21, 20191 min read
Cuban Black Beans and Rice
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and...
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edithpan6
Nov 21, 20191 min read
Roasted Squash, Spinach, and Leek Salad with Maple Syrup Dressing
Yield: 1 large bowl Ingredients: For the salad: 4 medium butternut squash, peeled, seeded, and cut into 1 ½-inch cubes Olive oil Salt and...
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Elan Dakota Halpern
Nov 8, 20191 min read
Tofu Cacciatore
Yield: ~ 1 hotel pan Ingredients: 8 lbs. firm tofu, drained and cut into chunks 1 cup olive oil 4 medium onions, thinly sliced 10 medium...
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edithpan6
Oct 30, 20191 min read
Challah Bread
This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...
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Elan Dakota Halpern
Oct 28, 20191 min read
Sweet Plantain Fritters
Yield: 30 Pieces Ingredients: 10 Yellowed Plaintains cut in 2 inch sections with peel on 1 cup melted butter 3 TBLSP Lime Juice 2 bunches...
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edithpan6
Oct 18, 20191 min read
100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
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edithpan6
Oct 18, 20191 min read
Honey Oat Beer Bread
Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...
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edithpan6
Oct 18, 20192 min read
French Bread
This recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...
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edithpan6
Oct 18, 20191 min read
Ginger Pearls
This is a scrumptious Asian dish! Perfect as a main entree or a topping! Prep Time 15 min, Cook Time 30 min, Serves 12 Ingredients: 1...
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Elan Dakota Halpern
Oct 7, 20191 min read
Sesame Asparagus and Noodles
This Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup...
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edithpan6
Sep 29, 20191 min read
Chef Scott's Watermelon Gazpacho
Who's Chef Scott? I have no idea. But this guy knew what he was doing, and he left us this amazing gazpacho recipe. Remember that this...
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