Meatless Meatloaf with Cheddar Cheese
Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
top of page
Student
Organized
Services
Search
Elan Dakota Halpern
Jan 27, 20201 min read
Braised Lotus Root
Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...
2 views0 comments
edithpan6
Nov 21, 20191 min read
Tzatziki
This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...
4 views0 comments
edithpan6
Nov 21, 20191 min read
Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
5 views0 comments
edithpan6
Nov 21, 20191 min read
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
3 views0 comments
edithpan6
Nov 21, 20192 min read
Saag Paneer
This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with...
6 views0 comments
edithpan6
Nov 21, 20191 min read
Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
1 view0 comments
edithpan6
Nov 21, 20191 min read
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
3 views0 comments
edithpan6
Nov 21, 20191 min read
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
4 views0 comments
edithpan6
Nov 21, 20191 min read
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
1 view0 comments
edithpan6
Nov 21, 20191 min read
Carrot, Pineapple, and Walnut Gelatina
4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...
437 views0 comments
edithpan6
Nov 21, 20191 min read
Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
2 views0 comments
edithpan6
Nov 21, 20192 min read
Sweet Tamales
1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...
3 views0 comments
edithpan6
Nov 21, 20191 min read
Gluten Free Hazelnut Blondies
Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...
5 views0 comments
edithpan6
Nov 21, 20191 min read
Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
2 views0 comments
edithpan6
Nov 21, 20191 min read
Creme Brulee
2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...
0 views0 comments
edithpan6
Nov 21, 20191 min read
Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
5 views0 comments
edithpan6
Nov 21, 20192 min read
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
2 views0 comments
edithpan6
Nov 21, 20191 min read
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
2 views0 comments
edithpan6
Nov 21, 20191 min read
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
16 views0 comments
bottom of page