Elan Dakota Halpern
Tofu Sloppy Joes
Yield: ~ 50 Sandwiches Ingredients: 8, 12 ounce packages firm tofu, crumbled 2 cups tomato paste 4 cups water 1/3 cup dried oregano 2...
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Elan Dakota Halpern
Nov 8, 20191 min read
Saag Tofu
Yield: ~1 hotel pan Variations: Paneer, an Indian Cheese, can be sed in place of the tofu Ingredients: 6, 12 ounce packages firm tofu,...
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edithpan6
Oct 30, 20191 min read
Peppermint Bark
A perfect treat for students nearing Christmas Break-- and super easy to make in large quantities. Yield: 2 pounds Ingredients 12 oz...
3 views0 comments
edithpan6
Oct 30, 20191 min read
Pain au Lait
Pain au Lait (basically a lean brioche) Yield: 58 20 g dinner rolls or 39 30 g dinner rolls Ingredients 543 g bread flour (B) 11 g salt...
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edithpan6
Oct 30, 20191 min read
Challah Bread
This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...
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Elan Dakota Halpern
Oct 28, 20191 min read
Tuxedo Strawberries
Ingredients: Strawberries Chocolate chips White choc chips Parchment paper Instructions: Clean and dry strawberries. Melt chocolate over...
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Elan Dakota Halpern
Oct 28, 20191 min read
Sweet Plantain Fritters
Yield: 30 Pieces Ingredients: 10 Yellowed Plaintains cut in 2 inch sections with peel on 1 cup melted butter 3 TBLSP Lime Juice 2 bunches...
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edithpan6
Oct 18, 20192 min read
Tomatillo Tart
Ingredients: Tart Crust: 1 ¾ c. all purpose flour 1 tbsp. sugar Pinch of salt 7 tbsp. very cold unsalted butter, cut into small pieces...
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edithpan6
Oct 18, 20191 min read
Mole Sin Nueces
Ingredients: 4 cloves 2 cloves of garlic ½ thumb ginger ½ c. sesame seeds 4 small peppercorns 4 large peppercorns 1 tsp. cumin seeds 12...
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edithpan6
Oct 18, 20191 min read
Thai Red Curry Paste
Yield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...
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edithpan6
Oct 18, 20191 min read
Vegetarian Pad Thai
Yield – one hotel pan Ingredients: 4 packages of medium rice noodles – soak in cold water overnight! 6# bean sprouts 2# extra firm tofu –...
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edithpan6
Oct 18, 20191 min read
Vegetarian Curry - Pumpkin or Butternut Squash
Yield – 20 servings Ingredients: 5 pounds peeled seeded and diced (medium) pumpkin or 1” butternut squash 1 Tbl. Tumeric powder 3 dry red...
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edithpan6
Oct 18, 20191 min read
100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
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edithpan6
Oct 18, 20191 min read
Honey Ginger Marmalade
This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
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edithpan6
Oct 18, 20191 min read
Tofu Brown Rice "Meat Balls"
This vegetarian meatball dish will please carnivores and herbivores alike! Ingredients: 16 ounces of extra firm Tofu squeezed and...
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edithpan6
Oct 18, 20191 min read
Orange Hoisin Glaze
The perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2...
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edithpan6
Oct 17, 20192 min read
Bagels
These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...
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edithpan6
Oct 17, 20191 min read
Mayonnaise
This sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1...
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edithpan6
Oct 17, 20191 min read
Basic Tomato Sauce
This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce....
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edithpan6
Oct 17, 20191 min read
Hollandaise Sauce
This sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min,...
3 views0 comments
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