Ingredients 1 cup buttermilk ½ cup mayonnaise 1 tsp lemon juice Pinch of paprika Pinch of mustard powder ½ tsp kosher salt ½ tsp black...

Ingredients 4 cups fresh basil 4 cloves garlic ½ cup pine nuts 1 1/3 cups olive oil Kosher salt and pepper to taste 1 cup shredded...

Ingredients 1 cup olive oil ½ cup balsamic vinegar 2 tsp honey 2 tsp Dijon mustard 2 shallots minced 2 cloves garlic minced Salt and...

Ingredients 12 Oz shredded parmesan 2 sheet tray sized silpats A dash of paprika Instructions Using a tablespoon place cheese in mounds 4...

Ingredients 4 large garlic cloves thinly sliced 1 tsp fresh chopped thyme 1 tsp fresh chopped oregano 1 tsp fresh chopped basil ½ tsp...

Ingredients 1 pound unroasted unsalted cashews 2 Tbsp coarsely chopped rosemary ½ tsp cayenne 2 tsp brown sugar 2 tsp kosher salt 1 Tbsp...

Ingredients 1/3 cup brown sugar 2/3 cup granulated sugar 1 ½ tsp kosher salt Generous pinch of cayenne 1 tsp cinnamon 1 pound pecans 1...

Yield: enough for 3-4 big eaters Instructions: Mix by hand: 9 oz starter 6 oz flour 1 cup whole milk 1 tsp salt 1 tbs brown sugar 2 eggs...

Ingredients: Water 700g and 50g set aside Bread Flour 1000g Levain (starter) 200g (in little globs into mixer with BFlour will help...

Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...

Ingredients Oats (Old-Fashioned) 2 Cups Oat flour (Arrow GF) 1 Cup Bobs 1 to 1 GF. Flour ¾ Cup (or use all Oat flour) Baking soda 1...

Ganache au Chocolate, or chocolate ganache, is a versatile recipe and can be used to elevate any dessert. Additionally, the recipe takes...

This creme anglaise will serve as the base to many delicious sauces and desserts. For example, this recipe can serve as the filling to an...

Yield: The following recipe is for four cups of whipped cream. Adjust as needed. Ingredients: 2 cups heavy cream, well chilled 4...

Chocolate Mousse is a simple, decadent dessert that, best of all, can be made in advance and stored in the fridge for up to three days...

This French buttercream frosting is great for our Genoise cake recipe and your run-of-the-mill cupcakes as well! Add cocoa powder,...

A Genoise cake is a classic European sponge. Unlike other baked goods, this recipe has no leavening agent. Instead, all of the lightness...

This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...

This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few...

Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...