Lomo Saltado
Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
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edithpan6
Nov 21, 20191 min read
Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
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edithpan6
Nov 21, 20191 min read
Caramelized Plantains (Tostones)
Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
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edithpan6
Nov 21, 20191 min read
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
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edithpan6
Nov 21, 20191 min read
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
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edithpan6
Nov 21, 20191 min read
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
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edithpan6
Nov 21, 20191 min read
Carrot, Pineapple, and Walnut Gelatina
4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...
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edithpan6
Nov 21, 20191 min read
Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
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edithpan6
Nov 21, 20192 min read
Sweet Tamales
1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...
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edithpan6
Nov 21, 20191 min read
Gluten Free Hazelnut Blondies
Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...
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edithpan6
Nov 21, 20191 min read
Basil Cromesqui - Fried Croquette
This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...
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edithpan6
Nov 21, 20191 min read
Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
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edithpan6
Nov 21, 20191 min read
Creme Brulee
2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...
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edithpan6
Nov 21, 20191 min read
Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
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edithpan6
Nov 21, 20191 min read
Chicken Parmesan
Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....
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edithpan6
Nov 21, 20191 min read
Seared Scallops
This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...
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edithpan6
Nov 21, 20191 min read
Chicken Picatta
Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil...
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edithpan6
Nov 21, 20192 min read
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
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edithpan6
Nov 21, 20191 min read
Molten Chocolate Cake
Serves 5-6 Ingredients: 2/3 cup chocolate chips 4 Tblsp butter 4 eggs 1/3 cup packed light brown sugar 3 Tblsp flour (AP) 2 Tblsp cocoa...
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edithpan6
Nov 21, 20192 min read
Moroccan Preserved Lemons
Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece...
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