Berbere Spice
This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and...
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edithpan6
Nov 21, 20191 min read
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
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edithpan6
Nov 21, 20191 min read
Harrisa Paste
Harrisa paste is a hot chili paste common in North African cuisine. 4 ounces dried guajillo chilies, or a combination of guajillos and...
10 views0 comments
edithpan6
Nov 21, 20191 min read
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
16 views0 comments
edithpan6
Nov 21, 20191 min read
Injera Bread
Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...
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edithpan6
Nov 21, 20192 min read
Vegetarian Jambalaya
Cuisine: American/Southern (Creole) Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Jambalaya is traditionally made...
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edithpan6
Nov 21, 20192 min read
Black Bean and Sweet Potato Chili over Grilled Polenta
Cuisine: Southwestern/American Meal: Lunch or Dinner Style: Vegetarian Main Entrée Polenta is as versatile as it is comforting. It can...
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edithpan6
Nov 21, 20192 min read
Thai Tofu Coconut Curry
Cuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes...
6 views0 comments
edithpan6
Nov 21, 20191 min read
Ginger Tofu with Stir Fry Vegetables
Cuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This...
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edithpan6
Nov 21, 20191 min read
Egg Foo Yung
Cuisine: Chinese Meal: Brunch, Lunch or Dinner Style: Vegetarian Main Entrée Yield: 20 4 (oz) servings This recipe is best served in...
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edithpan6
Nov 21, 20191 min read
Spinach Spanikopita Turnovers
Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegetarian Main Entrée Yield: 14-16 individual turnovers Spanakopita is...
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edithpan6
Nov 21, 20192 min read
Rolled Stuffed Eggplant
Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegan Main Entree Yield: 16-20 Servings Accompaniments: Light Meslun Salad or...
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edithpan6
Nov 21, 20191 min read
Chana Masala
Cuisine: Indian Meal: Lunch or Dinner Style: Vegan (without yogurt) Main Entrée or Vegetarian (with yogurt) Main Entrée Yield: 20...
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edithpan6
Nov 21, 20191 min read
Dal Makhani
Cuisine: Indian Meal: Dinner Style: Vegetarian Main Entree Yield: 25 servings Accompaniments: Cumin Basmati Rice or Naan Dal Makhani is...
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edithpan6
Nov 21, 20191 min read
Palak Paneer (Spinach and Paneer Curry)
Cuisine: Indian Meal: Dinner Style: Vegetarian Main Entree Yield: 20 servings Accompaniments: Basmati Rice or Naan Palak Paneer is a...
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edithpan6
Nov 21, 20191 min read
Pumpkin Curry with Lemongrass, Ginger, and Cilantro
Ingredients: 20 c. Or 4 butternut squash, peeled, and diced medium 11/2 tbs turmeric 1/2 c olive oil 20 ea. large shallots, sliced 1/4 c...
3 views0 comments
edithpan6
Nov 21, 20191 min read
Kale Juice
Ingredients 2 b kale wash and remove stem 1 c diced celery 1/2 c mint leaves 2 c diced mango 1/2 gal. Fresh orange juice 1 c honey (...
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edithpan6
Nov 21, 20191 min read
Moroccan Spiced Chickpea Soup
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 large onions, diced 12 garlic cloves, minced 1 ½ tbsp. ground cinnamon 1 ½ tbsp....
1 view0 comments
edithpan6
Nov 21, 20191 min read
Spicy Lentils with Tomatoes and Aromatic Vegetables
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, diced 6 medium carrots, peeled and diced 8 celery ribs, diced 1 #10 can...
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edithpan6
Nov 21, 20191 min read
Vegetarian Cassoulet
Yield: ~1 4 inch hotel pan Ingredients: 8 cups dried Great Northern Beans 1 cup olive oil 10 garlic cloves, peeled, but left whole 12...
1 view0 comments
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