Student Organized Services, Inc. is an Equal Opportunity Employer and is committed to a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.

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Student Organized Services, Inc. contracts personal chefs, commis chefs, and chef assistants at Stanford to serve 27 “Row Houses” spread throughout campus operating residential kitchens, buffet-style, lunch and dinner Monday through Friday. The houses are managed by students in a generally relaxed atmosphere, which does require self discipline, a friendly disposition, and maturity. These are sought-after jobs and require of the chef skills with a large variety of menu items and consistency of quality. Work is offered approximately 34 weeks out of the year, from late September to mid-June with nice vacation perks. Most of our kitchens team consists of a private chef and chef assistant/“hasher”.

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We are constantly accepting applications from qualified candidates for the position of chef or chef’s assistant. We will call you, please do not call, email or fax is fine.