Basil Pesto

Ingredients

• 4 cups fresh basil

• 4 cloves garlic

• ½ cup pine nuts

• 1 1/3 cups olive oil

• Kosher salt and pepper to taste

• 1 cup shredded pecorino or parmesan

Instructions

• Combine the basil, garlic, cheese, and pine nuts in a food processor and pulse until coarsely chopped.

• Add oil and process until fully incorporated and smooth, salt and pepper to taste.

• Also, pestos have endless possibilities, for example: Cilantro pesto, Kale pesto, Sundried tomato pesto,and Red pepper pesto. All of which are very easy to prepare.