This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and other dishes.
1/2 teaspoon fenugreek. whole
1/2 teaspoon coriander, whole
1/8 teaspoon cloves, whole
1/8 teaspoon allspice, whole
1/4 teaspoon black pepper, whole
1/2 cup ground dried chilies
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Toast the whole spices. Once cool, grind them in a spice grinder or mortar. Combine all the ingredients.
Mix with yoghurt for a spicy condiment.
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