Black Bean Burger

Yield: 35 -40 burgers

Ingredients

• 8-10 large cloves garlic

• 2 ea yellow onion, minced

• 4 T mushroom powder, porcini (optional)

• 4 T jalapeno, minced

• 1 T cumin

• 1 T paprika

• 2 tsp coriander

• 10 lbs black beans, cooked

• 6 cups quinoa, cooked

• ¼ cup tamari

Instructions

Saute/sweat aromatics (first seven ingredients). Mix with beans and quinoa.

Place half of the mixture in a food processor and pulse for 30 seconds. Repeat for

second half of mixture. Remix together and check for salt (tamari). Form patties

and chill.