Makes 60 servings
Ingredients:
4 1/2 cups canola or other vegetable oil
6 cups white sugar
6 cups flour
3 tsp salt
2 Tbls cinnamon
3 tsp baking soda
12 eggs
9 cups shredded carrot
3 cups chopped walnuts
Instructions:
Preheat oven to 350
Grease a deep sheet tray
Sift together dry ingredients
Beat together the oil and dry ingredients
Beat in the eggs one at a time until smooth
Stir in the carrots and walnuts
Pour the batter into the prepared deep sheet tray and bake at 350 for 40-45 mins
Let Cool completely before icing
( See cream cheese frosting recipe )
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