Chocolate Butter Cream Frosting

This recipe makes enough for a sheet cake that serves 60 people.

Ingredients:

2 cups unsalted butter

5 cups powdered sugar

2/3 cups cocoa powder

1/2 cup whole milk or so

Instructions:

Sift together the powdered sugar and cocoa powder

Using a whisk cream the butter

Add the dry ingredients and beat until smooth

While whisking, add milk slowly until getting desired consistency