Chocolate Ganache

Yield: 2 cups ganache

Ingredients

• 1 cup High cocoa chocolate (60-72%--the more cocoa the more chocolate it

• tastes like.

• 1 cup heavy cream

• 1 T soft butter, cut in small pieces

• 1 TB corn syrup (corn syrup will make ganache smooth and shiny

Method

1. Cut chocolate into small pieces for easier melting.

2. Set aside in a metal bowl.

3. Combine cream and corn syrup in a small heavy-bottomed sauce pan and place

4. over medium-high heat.

5. Bring cream to a boil and take off heat. Immediately pour hot cream over chocolate and let stand for 2 minutes.

6. After 2 minutes, fold cream into chocolate until fully incorporated.

7. Once the cream and chocolate is fully incorporated stir in butter to create a glossy shine. Place plastic wrap directly onto the ganache and let it cool.